Her mother’s rendition contained a heady punch of kala namak, Hindi and Urdu for “black salt.” It was unlike any salt Vora had ever tasted, and that smell was unmistakable. “Funky is ...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

My first introduction to assertively mineraly black salt, or kala namak in Hindi and Urdu, was as an ingredient in Hajmola. Indian digestive-aid tablets sold in bright orange tubs, this Ayurvedic ...

Salt in Indian diets holds a special place, not just in our kitchens, but also in our history, language and even politics. It was salt, after all, that Mahatma Gandhi chose as a symbol of resistance ...

5 Health Benefits Of Sendha Namak. Sendha namak has iron, zinc, nickel, manganese and other minerals that are good for the body. But, it is to be noted that these nutrients are not present in ...

Kala Namak is the most common type of black salt and is used in Indian and Pakistani cuisine. It is made from a combination of sodium chloride, sodium sulfate, iron sulfide and trace amounts of ...

But what if I told you the everyday table salt you are sprinkling on your food may not be as "magic" for your health as you think? Enter Sendha Namak- also known as rock salt, a purer, less ...

Sendha namak or rock salt, as it is popularly known, is a favorite of those fasting during the auspicious days of Navratri. This is the only type of 'salt' consumed during these nine days.

Salt is vital in cooking and health, with table salt and sendha namak being popular choices. Table salt undergoes heavy processing and includes iodine, whereas sendha namak retains natural minerals.

FAQs on Salt Swap: 5 Reasons Sendha Namak (Rock Salt) is Better for Your Health 1. What is the difference between Sendha Namak and table salt? Sendha Namak is a natural rock salt, while table salt ...