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从祖母厨房出走 马来菜肴现风光 | 联合早报
烤牛肋Iga Bakar在保留传统的同时,以现代优质食材与手法重现。 (龙国雄摄) 精选牛面颊肉烹制而成的beef cheek rendang,满溢马来香料的香味。 (龙国雄摄) 谢福龙说,马来料理对新加坡风味文化有很大影响,尤其是国人对香料,参峇和层次丰富菜肴的喜爱。
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