A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

You can try out these simple yet flavourful recipes and take advantage of the health benefits of Chow-Chow: ...

Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to the batter with salt. Grease idli moulds, mix Eno fruit salt in the batter, and fill the moulds. Steam in a boiling steamer ...

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Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Have you tried using mustard oil for skin? Here are some ways it can give you a softer and more radiant appearance.

Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to ...

If you want to prepare homemade achaar masala then in a bowl mix mustard oil, roasted fenugreek seeds, mustard seeds, cumin ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...