In a non-stick skillet, melt 1 tablespoon butter. Add beaten eggs. Cook over medium heat, stirring with a silicone spatula, until eggs are just beginning to set, 2 to 3 minutes.

A hearty breakfast OR lunch, Chef Jyll shows you a vegetarian toast that's hearty and full of flavor. Ingredients (serves 4): 4 large slices of sourdough ...

Add shallots and cook, 2 minutes. Add mushrooms and cook, stirring regularly, until mushrooms turn soft and fragrant and many have browned, about 10 minutes. Stir in garlic and thyme; cook, 30 ...

De Laurentiis’ Mushroom Toast is great for breakfast or even a light dinner. Describing the humble breakfast offering in her 2021 book Eat Better, Feel Better: ...

Mushroom toast with soft-cooked eggs. Serves 4. Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors.