Mushrooms are a vegan's best friend ... Browned on both sides, the vegan scallops will pair well on a plate of pasta or risotto, over rice, in a salad, or simply plated over a vegetable puree.

Get the Recipe: Brown Butter Scallop Pasta This gnocchi is cooked in a ... This skillet dish features earthy mushrooms in a ...

Cover to keep warm and set aside. While pasta is cooking, in a Dutch oven, heat vegetable oil over medium-high heat. Add scallops, mushrooms and butter. Do not stir. When butter begins to turn ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley.

For a carb dish, look no further than bon appétit's creamy mushroom pasta. I used both maitake ... I had so much fun making these buttery vegan scallops with king oyster mushrooms from lovingitvegan.

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense ...

Studded with a thyme-scented mushroom blend, this pasta gets its silky texture and lush flavor not from cream but from Camembert cheese. Award-winning author of six books, Laura Werlin is a ...