Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley.

“We use oyster mushrooms. We found a way to get the texture and flavour similar to scallops. And we have dipping sauces that include garlic butter sauce and white wine sauce. It goes really well with ...

Brown Butter Scallop Pasta. Photo credit: Renee Nicole’s Kitchen ... It’s a recipe that feels decadent without forgetting its comforting roots. Spaghetti with Mushroom Marinara. Photo credit: At the ...

A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense ...

How I made Vegan Mushroom Scallops.. A LOT Better. NFL confirms huge change in football after Josh Allen and Bills complained that referees favored Chiefs in playoffs Doug Ford's landslide win ...

Indulge in the art of fine dining with this luxurious scallop recipe that combines seared sea scallops with velvety cauliflower mash, savory portobello mushroom sauce, and a touch of elegance from ...

It has all the savory flavor and satisfaction of a restaurant style entree, but is a completely dairy-free creamy mushroom pasta. Dairy-Free Creamy Mushroom Pasta with Options for All This dairy-free ...