Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin ...

1. Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. 2. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil ...

Studded with a thyme-scented mushroom blend, this pasta gets its silky texture and lush flavor not from cream but from Camembert cheese. Award-winning author of six books, Laura Werlin is a ...

We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time ...