Remove from the heat and add some lemon zest and parsley. Add a dash of the pasta water to the mushroom ragu, stir in, then add in the pasta. Mix this well, add in some of the breadcrumbs.

To prepare the pappardelle with white ragù of Cinta Senese, first of all, prepare the meat broth following our recipe. Then ...

Are you craving a hearty, stick-to-your-ribs kind of meal? Reach for pappardelle. Try making a vegetarian ragu with hearty ...

400 millilitres of milk. Half a bottle of red wine. This hearty, slow-cooked dish from The Broadsheet Italian Cookbook never fails to satisfy. “I think everyone has their own version of ragu. This is ...