A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Preparation: Step 1: Clean the ...

Cut eggplants into ½cm slices. Cut courgettes lengthways into thin slices. Heat a grill, barbecue or grill pan. Combine oil, cinnamon, oregano and cayenne.

This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.

Moussaka is like a Greek version of lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets. It can be made in four ramekins or a single 1.2-litre dish.

Layered with lentils, mushrooms and creamy béchamel, this meat-free moussaka is a cold-night hero. Moussaka, but make it meat-free, slow-cooked and so delicious you’ll forget it’s vegetarian.

This quick and easy fettuccine dish serves up plenty of flavour. Photo / Fresh Media There’s nothing like a simple pasta dish for a quick weeknight meal. This smoky bacon fettuccine has the ...

To prepare the dipping sauce, combine the soy sauce, mirin, sugar, zest, and juice in a jar. Leave the heads and tails on the prawns and peel the shells between them.

Crush the garlic cloves, dice the onion and capsicum. Place all of the ingredients into a food processor and pulse 2–3 times – until the salsa is your desired consistency.

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. Listen to this article · 10:27 min Learn more Share full article ...

"With Greek heritage coursing through my veins, I always envisioned Opa as a fusion of authentic Greek flavors with a modern twist, inspired by the proud culture of Santorini," said owner Michael ...

It's really about bringing the flavours and traditional recipes of Ancient Greece into focus through a modern Australian lens.” But don’t expect souvlakis or touristy takes on moussaka here. Instead, ...