1."I know you're not supposed to break long pasta in half, but I do it anyway. It cooks more evenly – the entire strand gets ...

In my sophomore year of college, I went through about a jar of peanut butter a week. It was affordable and, better yet, ...

Perhaps the greatest measure of a restaurant is the quality of the food it serves. Here's the bar Ruth's Chris sets for its ...

From overcooked flops to buttery masterpieces, we rank 16 steak chains that either break your heart—or your belt. Dig in!

Morton has 350 mg per serving and Badia seasoning salt has 380 mg. Some of the salt-makers produce a lower-sodium version of their regular seasoning salt. And what size is a serving size? Only 1/4 ...

After nearly 2½ years of regulatory scrutiny and upgrades, the Morton Salt mine in New Iberia has been removed from a "safety watch" after improving its compliance with federal rules, U.S ...

After nearly 2½ years of regulatory scrutiny and upgrades, the Morton Salt mine in New Iberia has been removed from a "safety watch" after improving its compliance with federal rules, U.S ...

When diving into the world of cooking, one question often pops up: is Morton salt kosher? This isn’t just a random question; it’s fundamental to many chefs and home cooks who want to keep their ...

For the past few months, I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish.

Morton Salt may take a “couple of months” before they can have harvestable salt after Hurricane Oscar set the plant back, Mortan Salt General Manager Jesus Rodriguez said. Rodriguez said that the ...