After the Capocollo, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata, ...

Italian chef and entrepreneur Enzo Rosano has opened his sixth Locanda restaurant in the Bay Area, and it’s his first in San ...

In Los Angeles, Pasta Sisters—a family-run Italian restaurant—makes tortellini with a traditional recipe and the aid of a ...

1. Preheat the oven to 200°C. 2. Arrange the mortadella and mozzarella on the pizza base and bake for 8–10 minutes. 3. Remove from the oven, sprinkle with the pistachios and spoon over the basil pesto ...

3. Spread goat’s cheese onto a dinner plate and top with the crispy mortadella, capers and diced gherkins. 4. Drizzle with olive oil, season with black pepper and serve with the warm, crusty bread.

This sweetened pistachio spread, the star of the Dubai chocolate bar, can be used in coffee, French toast, and even pasta ...

Bourdain’s 2016 cookbook Appetites features a recipe for a sandwich of pan-fried slices of mortadella (Italy’s god-level bologna), provolone, mustard, and mayo on a Kaiser roll. The author ...

From summer solstice feasts to strawberry festivals and backyard barbecues, explore unique food traditions that make June ...

“Pistachio and mortadella are a classic Italian pairing, particularly in the Emilia-Romagna region,” says Nick Pellegrino, owner and chef of Mangia Nashville, whose menu features a bruschetta ...