Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Pan Haggerty! 🥔🧅🧀 A delicious side dish made with layers of crispy potatoes, caramelised onions, and melted cheese. It’s simple, budget-friendly, and perfect with roast dinners, sausages, or even ...