The result will be a delicious, moist apple cake that’s 100% plant-based. Gluten-Free Apple Cake: For a gluten-free apple cake, simply swap the all-purpose flour with a gluten-free flour blend.

1 teaspoon baking powder. ¼ teaspoon salt. DIRECTIONS. Place apple slices in a bowl and sprinkle with 2 tablespoons of the sugar and mix in the Marsala wine.

Fold in the apples and pour into the prepared cake pan. 3. Bake, rotating halfway through, for 45 to 50 minutes until golden brown and a toothpick inserted in the center of the cake comes out clean.

1 stick (1/2 cup) butter, softened. 1 cup granulated sugar. 3 large egg yolks. 1 1/2 cups flour. 1 teaspoon cinnamon. 3/4 teaspoon baking soda. 3 cups unpeeled baking apples, cored, finely chopped ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

Directions. Set oven to 325 F and oil or butter a 13x9 baking pan. Peel and chop apples in a small dice and set aside. Optional: lightly toast chopped pecans if desired, and set aside.

As with all moist cakes, you need to wait for 10-15 minutes to take the cake out of the tin. Once it is on the serving plate but while it is still warm, sprinkle with the last 1 tbsp of caster or ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

2 teaspoons baking soda. 1/2 teaspoon salt. Preheat oven to 350 degrees. Lightly oil a 7-by-11-inch baking pan or coat it with cooking spray. In a large bowl, whisk together the apple butter ...