The press release said the wordmark was being altered to feature “a modern, custom font” that will make the corporation stand out from its competitors. As for the symbol part of the logo ...

The Connecticut company’s long-lived logo is now getting a new look tailored for the future and the dramatic shift to digital ...

Thanks to a labor-law loophole, Oobah Butler’s new clothing line was largely designed by unpaid children. “It made people ...

Between the signature sauces (which are truly the GOAT) and the juicy chicken sandwiches, it’s no surprise that Chick-fil-A was voted America’s favorite fast-food restaurant five years in a row. But ...

Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...

Mokable officially kicks off the North American launch in Toronto — just ahead of Valentine’s week, the peak of chocolate indulgence. Mokable (branded as “CAFEXLATE” in Japan) will be available at ...

Perry & Sons Market & Grille in Friendswood kicked last week off with a makeover and its first-ever cocktail menu as the ...

Fashion brands and designers are opening more restaurants these days. The source of buzz seems to be a trio of openings in ...

No one said Raquel Villanueva Dang and Tam Dang would have it easy opening Baby’s Kusina & Market, their modern Filipino restaurant and market in Brewerytown. Nearly two years after starting work on ...

A waterfront property in Bayville that once held the iconic Steve’s Pier One seafood restaurant is set to start a new chapter as a seasonal eatery and event space, ending a yearslong effort to ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...