12 servings (makes 12 mochi) Total time: 1 hour. If you’re already a fan of the delightfully soft and squishy treat, you’ll love this not-too-sweet rendition of mochi. If not, it will win you ...

This black sesame mochi cake is like a Hawaiian butter mochi dressed up for an evening out. In place of subtle coconutty richness, you’ve got bold black sesame seeds—both in the sparkly ...

1. For the black sesame and coconut filling, place the sesame seeds in a dry frying pan and toast over low heat for 4–5 minutes until aromatic, shaking the pan every now and then.

To say I am persistent would be an understatement. So when my first batch of Black Sesame and Coconut Mochi from Hetty McKinnon’s book, “To Asia, With Love,” wasn’t quite as pretty as the ...

Chewy, sticky black sesame and coconut mochi are a joy to make and a treat to eat. Black Sesame and Coconut Mochi. April 7, 2021. By Becky Krystal. To say I am persistent would be an understatement.