This video shows the traditional preparation of live lobster miso soup, a dish prized for its rich flavor and fresh seafood ...

is it safe to assume that all miso soup is vegan? As it turns out, the answer is as murky as the colorful broth with which ...

If you have a seafood allergy, ask your server what type of stock is used to make the miso soup. And read labels on miso paste or packaged miso soups before buying. Not everyone with a seafood ...

The other key to making miso soup is dashi, Japanese stock. It’s quick and easy if you have the needed ingredients: kombu (dried kelp) and katsuobushi (dried bonito flakes). It also comes in ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

Miso soup is also a good beginner recipe for those ... I remember loving how the broth tasted like the sea and the little cubes of smooth, mild tofu felt creamy and comforting on my tongue.