The beverage program extends beyond coffee to include a thoughtfully curated selection of sake, beer, and wine that complement the seafood menu. The Kyoto White Yuzu Ale makes a particularly good ...

Tucked away on a bustling stretch of Ventura Boulevard in Sherman Oaks sits The Joint, a place that’s mastered the art of culinary cognitive dissonance by brilliantly pairing premium seafood with ...

Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

Add the pumpkin puree, miso, broth and soy sauce ... then remove from the heat and let cool for 10 minutes. Transfer the soup to a blender (or use an immersion blender in the pot) and puree ...

Biohacking, bloodwork, transcranial electro-stimulation and an alkalizing daily miso soup for breakfast might not sound like ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

The eccentric Casa Linda restaurant changes its menu every single week. Its East Dallas neighbors enjoy keeping up.

In celebration of Father’s Day, City of Dreams Manila unwraps special dining and staycation offerings to make dads feel like a king on their special day ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...