According to Christina Tosi, chef and founder of the award-winning Milk Bar bakery, the secret is in a trio of unexpected ingredients.

Crack Pie – and wow, it’s as outrageous as the name suggests. In this video, I remake Christina Tosi’s original recipe step by step: an oat cookie crust filled with an insanely rich, gooey ...

Crust. 1 1/2 cups graham cracker crumbs. 4 tablespoons unsalted butter, melted. Filling. 3 large eggs, separated. 1 large egg, lightly beaten. 1 (14-ounce) can sweetened condensed milk. 1/3 cup ...

Although it’s had three owners in its run, current owner George Margolis says the bar pie recipe hasn’t changed ... (as I'd assumed), it’s made of milk, seltzer water and vanilla syrup.

In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider ...

In this chicken and potato pot pie recipe (from her new cookbook Kitchen Keepers), Meynink uses coconut milk, a hefty serving of garam masala and other spices like turmeric, cumin and ground coriander ...