Crack Pie – and wow, it’s as outrageous as the name suggests. In this video, I remake Christina Tosi’s original recipe step by step: an oat cookie crust filled with an insanely rich, gooey ...

According to Christina Tosi, chef and founder of the award-winning Milk Bar bakery, the secret is in a trio of unexpected ingredients.

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, ...

Crust. 1 1/2 cups graham cracker crumbs. 4 tablespoons unsalted butter, melted. Filling. 3 large eggs, separated. 1 large egg, lightly beaten. 1 (14-ounce) can sweetened condensed milk. 1/3 cup ...

13."Kraft peanut butter cookies. A cup of Kraft peanut butter, half a cup of white sugar, and one egg. Mix well, form into ...

Preheat the oven to 425°. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for about 15 minutes, until the crust is barely set.