condensed milk isn't part of this cooling Mexican drink, but in this recipe it sweetens the horchata and adds that certain something. A fixture of holiday cookie trays, these morsel-packed bars go ...

cookbook author and pro baker Christina Tosi is stopping by the TODAY kitchen to share a few of her favorite sweet recipes from her new book, "All About Cookies: A Milk Bar Baking Book." ...

I made Hilly's Pumpkin Caramel Pie recipe from Milk Bar, a popular chain of US bakeries. I don't like pumpkin, but this is one of the best desserts I've ever made. The recipe's prep and bake time ...