Food halls are great in concept, but their quality can vary widely, and it's worth doing your research before going in. These ...

Don’t be daunted by the seven layers — everything comes together quickly and easily and can be customized to individual ...

Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

sticky-sweet Asian glaze on this corn with coconut milk, soy sauce, sugar and fish sauce, adding lime juice for a hit of tang. Slideshow: Healthy Thai Kay Chun is a recipe developer ...

The coconut milk and sugar in the sauce that glazes the corn intensify the sweet corn flavor. In a small saucepan, combine the coconut milk, coconut sugar, salt and turmeric. Bring to a boil ...

In this video, I walk you through the full recipe, from spiced cake layers and cider-soaked crumbs to the signature Milk Bar frosting. It’s cozy, nostalgic, and packed with fall flavor.

At this exclusive, complimentary event, hear Christina Tosi, founder and CEO of Milk Bar, discuss how she diversified her product portfolio and broke into new markets, having made the decision in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She loves corn slathered in mayonnaise, cotija cheese, Tajín, and lime juice.

Fatty acid profile of forages, concentrate, corn oil, and corn oil and palm kernel oil mixture (75:25) (g 100 g −1 of fatty acids) Six Holstein cows (6.3±1.8 years, 597±11.5 kg weight, 160±29 days in ...