Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...

Researchers at UC Santa Cruz created a successful experimental aquaculture feed formulation for rainbow trout that fully replaces traditional fishmeal ingredients sourced from wild-caught fish with ...

Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor.

Growing use of algae-derived nutraceuticals and dietary supplements generating sizable revenues; utilization of notably spirulina and chlorella in food & beverages propelling growthWilmington ...

DUBLIN--(BUSINESS WIRE)--The "Microalgae Market by Type (Spirulina, Chlorella, Dunaliella Salina, Nannochloropsis), Production Technique (Ponds ... The growth of this market is driven by consumer ...

Following the purchase on 12th August 2022, the Danish food-tech company seeks to increase its production capacity of chlorella algae products for the food ingredients and dietary supplement markets.

Nowadays, microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor.

Cyanotech Corporation, a world leader in microalgae technology for over 30 years, produces BioAstin® Hawaiian Astaxanthin® and Hawaiian Spirulina Pacifica®. These natural, farm grown, dietary ...