Pans with a raised, rather than recessed base, make removing your cheesecake much easier, enabling you to neatly slip a spatula between the metal and the pastry. Having an overhang on the base ...

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This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

(They should weigh about 10 grams.) You can also use a knife or pastry scraper. Dust pieces with flour and repeat with remaining dough. 6: Roll each piece into a small ball, then flatten it ...