Serve this delicious veggie-packed chicken wrap with a side salad with low-fat ranch dressing, and use some extra dressing for dipping. These skinny PF Chang’s chicken lettuce wraps taste just ...

Once cool enough to handle, chop the chicken into bite size pieces. In a large bowl, whisk the yogurt, mayonnaise, dill, vinegar and garlic powder and mix well. Season with salt and pepper to taste.

This salad is bright, refreshing and comes together ... draining and rinsing the canned chickpeas, while the chicken and quinoa are cooking, meaning we get food on the table quickly.

Use ingredients like mussels, chicken breast or turkey, tuna or seafood instead. Depending on your preferences, you can also choose different ingredients to create flavourful pasta dishes - which ...