Lightweight, fine mesh strainers are useful for plenty of tasks, but for big batches of pasta or bushels of greens, a large, free-standing or over-the-sink colander is the best tool for the job.

Most home cooks use a colander to do things like drain pasta and wash vegetables. A chinois can accomplish both of those things and more, since they are made from fine mesh metal.

We asked food writers, a cookbook author, and recipe developers about the best colanders, including Ekobo Colander and Pour Bowl, Ikea Ordning Colander, Preserve Plastic Colander, Williams Sonoma ...