资讯

NPR1 年
Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history
Mark Kurlansky's new book The Core of an Onion is part cookbook, part culinary history. Kurlansky gives readers dozens of facts about this rich vegetable that is able to grow in nearly every climate.
Yahoo Finance2 年
Salt Dental Collective Announces Dr. Mark Adams as New Board Member
PHOENIX, June 06, 2023 (GLOBE NEWSWIRE) -- SALT Dental Collective (SALT) is pleased to announce that Dr. Mark Adams has joined our board of directors ... SALT continues to maintain our strong ...
Yahoo Finance1 年
10 Best Member’s Mark Pantry Products To Pick Up at Sam’s Club
How often do you shop the Member’s Mark selection at Sam’s Club? Loyal Sam’s Club members know to count on the in-house Member’s Mark brand for all their pantry essentials, from stocking ...
The New York Times1 年
Mark Kurlansky Peels Back History’s Layers in ‘The Core of an Onion’
By Florence Fabricant “The Core of an Onion,” Mark Kurlansky’s latest single-subject food book, made me think of Thanksgiving. He devotes an entire chapter to creamed onions, essential at ...
WBUR1 年
In 'The Core of an Onion' Mark Kurlansky peels back the layers of the ubiquitous allium
In the second century B.C.E., a formula for a magic spell was recorded that consisted of salt ... Onion: Peeling the Rarest Common Food – Featuring More Than 100 Historical Recipes" by Mark ...