Today, Bee Cheng Hiang is Singapore’s largest bak kwa brand with many outlets all over the island. According to Bee Chang Hiang’s FAQ page, their delivery fee is normally a flat $6, free with a ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the ...

The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day last Friday (Jan 3). The 60-year-old eatery accumulated 12 ...

The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day on Jan 3. The 60-year-old eatery accumulated 12 demerit points within ...

Singaporean actress Rui En is giving back to the community by launching her new bak kwa brand, En. Photo courtesy of En. Her new entrepreneurial venture is a reflection of her love for bak kwa.

Expect eateries such as Paradise Hotpot, Din Tai Fung, and Sushi Tei. Jollibee is one of several fast-food chains ... the namesake coffee shop of a food blogger-turned-restauranteur that offers dishes ...

From the traditional minced or sliced versions to ones flavoured with truffle, here are some of the best places in Singapore to get your bak kwa fix this Lunar New Year 2025. Bak kwa, or “dried meat” ...

FALL RIVER — Last orders to the kitchen: the city’s iconic Chinese restaurant Mee Sum is ready to close for good after more than half a century. The oldest Chinese restaurant in Fall River ...

Braskem S.A., together with its subsidiaries, produces and sells thermoplastic resins. The company produces and sells olefins, including ethylene, polymer and chemical grade propylene, butadiene ...