From delicious eats and drinks to shopping gems and unique experiences, our guide to the best things to do under R500 ...

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Jessica's Medu Vada recipe has not only won hearts but also gained her admiration from food lovers everywhere. "How did you get the hole perfect?”: Americans’ medu vada skills blow minds And ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

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Last Sunday, after ages, I returned to my favourite Udipi in Mulund, Vishwabharati, to savour their famed medu vada-sambar [their sambar is spot-on]. I took a moment to scan the main dining hall as I ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

A savory rice-lentil dish flavored with ghee and black pepper. A sweetened rice dessert cooked with jaggery, cardamom, and cashews. Mixed vegetables cooked in coconut and yogurt, seasoned with curry ...