Give your snack time a protein-packed upgrade with this flavorful and easy Arayes Recipe. These juicy, crispy-edged pita ...

Season ground meat (lamb or beef or a combination, or turkey or chicken) with fresh herbs, cumin, and paprika, then tuck the raw mixture into a pita pocket. Brush the bread with olive oil and bake ...

Portable meat pies are ubiquitous throughout mining ... The roll here is basic and beautiful: Soft, Italian bread is stuffed with spicy sticks of pepperoni, and the fat seeps wonderfully into ...

Your pita halves should be stuffed enough that they’ll sit upright no problem; the direct heat helps the meat cook through without crisping the bread any further. Make a little extra yogurt ...