In a large mixing bowl add the diced roast meat, diced roast vegetables ... Brush the top of the pie with milk and place onto the lined baking tray. Repeat this process until all the filling ...

Meat pies are the perfect option for picnics ... and leave to rest for 30 mins. STEP 2. Grease a baking tray and pre-heat the oven to 190C/375F/Gas mark 5. STEP 3. Heat the oil in a large saucepan ...

Work the liquid into the meat, divide into four portions and ... This is much easier if you have someone to help you. Put the pies on the baking tray and cut a steam hole in the centre of each.

Serve as a condiment to meat pies, burgers ... this is where the pie pastry lids will adhere. Place the pie tins on a baking tray, lightly cover with a sheet of plastic wrap and refrigerate ...

Meat pies, in particular ... While the filling is braising, prepare the pastry. Line a baking tray with parchment paper. On a lightly floured surface, roll out the pastry to a 5mm thick circle ...

If the meat is a little bit tough or a different ... (you may need to spread top slightly with a spatula). Bake pie dish on a baking tray for 25 to 30 minutes or until top is golden.

It includes the classic hot cross buns which are a must as well as a mouthwatering meat pie ... Place it on the baking tray then repeat to make the remaining pies. 5. Brush all over with ...