Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

Did you know that black pepper is a staple in many Christian households? It is used to prepare delicacies like ...

Milton’s in Rice Village bills itself as an “American ... You can kick off your meal with traditional or inventive Italian dishes. Fritto misto, a plate of calamari, shrimp and various ...

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Let’s take a closer look at the many faces of this quietly iconic dish. Kerala kanji: Matta rice, curd + kanthari, and a side of nostalgia Kerala’s version of kanji is simplicity at its finest—red ...

Known for its deep purple hue and nutty flavor, black rice is packed with antioxidants, fiber and essential minerals. This versatile grain can be used in a variety of dishes, offering both health ...

The end product is a spicy, crispy delight that explodes with seaside aromas with each bite. Netholi Fry, which is frequently topped with sliced onions and fried curry leaves, goes well with rice, ...

But that’s also more of a Kerala dish. No, it’s allowed ... Siddharth then playfully names the common dish he and Madhavan would want to recommend. Any guesses? It is curd rice. The film Test is the ...

Served alongside steamed rice, it's a hearty dish that reflects the islands' maritime heritage. This delightful dessert, especially popular during Ramadan, showcases the Kerala influence. Ripe bananas ...

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut ...