In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

T here are so many Indian restaurants in NYC that committing to one can be daunting. That’s why we made this guide. On it, ...

* Kwality Idli Sambar Powder: A clear, aromatic Sambar mix that delivers a delicate balance of sweet, salt, and spice--reminiscent of the comforting flavours found in every South Indian home, perfect ...

Some of Hawa Hassan’s earliest sense memories are the smell of burning tires and the sound of crackling gunfire.

Haryana is gearing up to ban hazardous pesticides in Basmati rice in an attempt to make it easier to export the grain to developed and other markets with high food safety standards. Neighbouring ...

Rangoli Pittsburgh, built by and for queer South Asians in the city, has grown from a quiet four-person meet-up into a ...