While the preparation may be a bit time-consuming, once ready, the lemon tart can be baked within half an hour. Mary Berry shares her classic lemon tart recipe in her cookbook, The Great British ...

There’s something truly irresistible about a classic ... and zingy lemon syrup soaking through every bite, it strikes the perfect balance between sweet and tangy. Mary Berry’s most famous ...

Dessert apples are particularly great for baking and pair wonderfully with cinnamon in a loaf cake. In her book Mary Berry Cooks, Mary shares a recipe for a delightful apple loaf cake. She says ...

The lemon blueberry cake returned April 7 as a limited-time offering at Nothing Bundt Cakes locations nationwide, according to the Texas-based bakery chain. The seasonal dessert, made with lemon ...

Spring is upon us, and what better way to celebrate than with a beautiful mushroom and asparagus risotto from national treasure Mary Berry. Serving four, her recipe, which can be found on the BBC Food ...

Archaeologists Found a Smoking Gun Behind the End of the Maya Kingdom’s Reign Millions of student-loan borrowers could start losing Social Security benefits and tax refunds in 2 weeks if they ...

The cakes on the counter don’t change that often but they are all classic old-school cakes ... If the Victoria sponge wasn’t from the go-to Mary Berry recipe, I’d be amazed and it was ...

Spring is just around the corner and Mary Berry has a recipe that's perfect ... But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring.

You can zest the lemons right into the bowl. You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream ...

Baking icon Mary Berry revealed a "surprise" element that ... Sidestepping the standard vanilla fare, Mary infuses a zesty lemon note coupled with freeze-dried strawberries for a sweet yet sharp ...

Mary Berry recently celebrated her 90th birthday ... The Cordon Bleu-trained chef isn’t afraid of mixing up a classic; she puts cream in her bolognese (which was surprisingly good), makes ...

Mary Berry recently celebrated her 90th birthday with royal shout-outs and, per the baking legend, “cake and champagne”. I celebrated it, too, by making some of her very best recipes. The Cordon ...