Dessert apples are particularly great for baking and pair wonderfully with cinnamon in a loaf cake. In her book Mary Berry Cooks, Mary shares a recipe for a delightful apple loaf cake. She says ...

Whole Foods' Berry Chantilly cake has become a fan-favorite since it was released in 2002 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

and even learned to take Gordon Ramsay’s carrot cake advice with a grain of salt); and I was wrong again. Following my most recent Sunday roast, I thought I’d give Mary Berry’s crumble ...

Spring is upon us, and what better way to celebrate than with a beautiful mushroom and asparagus risotto from national treasure Mary Berry. Serving four, her recipe, which can be found on the BBC Food ...

Mary Berry’s carrot cake recipe is easy to follow and keeps things straightforward, so you can enjoy the delicious results without any issues. When made according to the instructions ...

Mary Berry's straightforward carrot cake recipe has been making waves, assuring a hassle-free baking experience that produces delicious results. Serving up to eight people, it's the perfect choice ...

Beloved queen of cakes and former Great British Bake-Off judge, Dame Mary Berry, has spoken movingly about how her Christian faith was deepened and became her anchor following the tragic loss of her ...

Spring is just around the corner and Mary Berry has a recipe that's perfect ... But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring.

Need a quick weeknight meal, which is tasty and simple to make? Look no further than Mary Berry's beef and pepper stir-fry. The recipe from the Great British Bake Off judge and television chef ...

Baking legend and national treasure Mary Berry is marking her 90th birthday this month, and as part of the celebration, she's released an incredibly desirable tableware collection. Who better to ...

Mary Berry recently celebrated her 90th birthday with royal shout-outs and, per the baking legend, “cake and champagne”. I celebrated it, too, by making some of her very best recipes.

The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of year, offering a welcome change from the heavier foods of winter. Mary Berry’s lemon drizzle traybake ...