Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

A spicy soup is the perfect way to warm up on a cold day. We sampled several different canned soup brands to see which ones ...

While that price point might not seem very profitable, the company Maruchan ... chicken. But the majority of people living in the U.S. don't think of fancy Japanese cuisine when they hear "ramen." ...

2024 F&W Best New Chef Leina Horii transforms her instant ramen into a creamy carbonara. She first cooks her ramen in water or broth (using about one-third less liquid than the package ...

The chicken- and pork-based soup is low on grease and gets its strong umami from several types of smoked fish flakes, making for that rare kind of ramen you could eat at any time of the day ...