Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

A spicy soup is the perfect way to warm up on a cold day. We sampled several different canned soup brands to see which ones ...

Everything from the broth to their bouncy noodles is made in-house, marrying authenticity with locality. As for the menu, their signature dish is the Toripaitan Ramen; a thick, creamy, chicken broth ...

Must-try bowls include a lobster bisque ramen topped with a whole lobster, a creamy toripaitan chicken ramen, a vibrant duck and matcha ramen, and Australian Mayura Station, chocolate-fed Wagyu ramen, ...

From there, it's your classic three-stop breading station — dip your chicken in the dry coating, the wet batter, and lastly, your crushed ramen mixture before frying until golden brown.

While that price point might not seem very profitable, the company Maruchan ... chicken. But the majority of people living in the U.S. don't think of fancy Japanese cuisine when they hear "ramen." ...