1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Joanne, a culinary expert and co-founder of Inspired Taste, has divulged a delectable twist on preparing salmon that promises ...

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Check out these healthy recipes that are all made with 5 ingredients or less. Quick to make with simple ingredients you'll ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

Pairing your carefully seasoned and cooked salmon with the right wine can make a delicious dinner. An expert recommends one ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

Yes! While black cod is the traditional choice, halibut, sea bass, or even salmon are great alternatives. 2. Can I freeze the fish in the marinade? Absolutely. You can freeze the marinated fish for up ...