Joanne, a culinary expert and co-founder of Inspired Taste, has divulged a delectable twist on preparing salmon that promises ...

Salmon is an incredible source of omega-3 fatty acids, which help maintain balanced cholesterol levels. Eating salmon and other fatty fish like tuna (not canned), sardines, or herring at least once a ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to ...

There are so many shortcuts in this delicious recipe, from a simple flavour-packed marinade to a fast cook time thanks to an ...

1. Heat oven to 400 degrees with a rack in the center.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to ...

1. Heat oven to 400 degrees with a rack in the center.

Salmon is a great fish to use in a quiche due ... 16g fat, 6g fibre. For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...