Ina Garten’s bag marinade is part of her Barefoot Contessa version of Greek street food. The Food Network star puts pork, onion, garlic, bell pepper, lemon zest, olive oil, and herbs in a bag ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

Welcome to today's fish cooking episode of Thundermist Fishing Tips. Today we're going to be BBQ'ing some delicious tautogs.

For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, preheat 1 side of the grill ...

Lemon and herb marinated lamb chops offer a delightful blend of flavours that showcase the best of fresh herbs and zesty ...

Put the turkey in the bag, neck first. Pour in the brine and ... Slather the turkey inside and out with the marinade, cover, and refrigerate for 24 hours. Preheat the oven to 325°F.

Remove about half of the marinade to a separate bowl to serve as a sauce. Place the shrimp in a plastic bag or bowl and pour marinade over shrimp. Press the air out of the bag and seal tightly.

Set a wire rack in a rimmed baking sheet. Remove the roast from the bag and transfer to the rack. Discard the marinade in the bag and brush any marinade clinging to the roast’s surface into an ...