Ina Garten’s bag marinade is part of her Barefoot Contessa version of Greek street food. The Food Network star puts pork, onion, garlic, bell pepper, lemon zest, olive oil, and herbs in a bag ...

Welcome to today's fish cooking episode of Thundermist Fishing Tips. Today we're going to be BBQ'ing some delicious tautogs.

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, preheat 1 side of the grill ...

Put the turkey in the bag, neck first. Pour in the brine and ... Slather the turkey inside and out with the marinade, cover, and refrigerate for 24 hours. Preheat the oven to 325°F.

A small light bulb went off in my head: Instead of making a separate marinade, I added the chicken parts to a zip-top bag and dumped in a bunch of the vinaigrette. I massaged it into the chicken ...

Now I’ve embraced a third chewy dimension: marinated tofu. In the belly of a Boeing 747, I met my muse. Instead of frantically buying a bag of cheese popcorn at the airport, I planned ahead and ...