There\'s something to be said about simplicity. With a few ingredients and minutes of your time, our grilled zucchini is good ...

Marinating the chuck roast in a balsamic vinegar and olive oil mixture helps to tenderize the meat and give it great flavor.

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Add the chile powder, vinegar, 1 teaspoon of the oregano and 3/4 cup of water and cook over very low heat, whisking occasionally, until the marinade is slightly thickened, about 3 minutes. Season ...

With the first half of the year in the books, Hot Head Burritos is maintaining rapid growth, backed by new restaurant openings, menu innovations and effective campaigns that connect with today’s ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Hidden away in the charming town of High Springs sits a culinary gem that locals have been trying to keep secret for years—the Pink Flamingo Diner, where tropical kitsch meets classic Americana, and ...

Arrange cauliflower steaks on grill, spacing evenly apart. Grill, undisturbed, until deeply marked on the bottom, 6 to 8 ...

Matt Riordan, Executive Chef Tallboy Taco 676 N St. Clair Street, Chicago, IL 60611 Check Out: Happy Hour 7 days a week from ...

The chicken-fried steak with gravy is a Midwestern classic executed with precision – crunchy coating giving way to tender meat, all smothered in peppery gravy that would make any grandmother nod in ...

Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.