The idea of flavoring the chicken with rosemary-infused maple syrup and combining it with a melted butter baste comes from food writer Colu Henry. Her original recipe appeared in New York Times ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

The sweetest tour in the Erie region is back. The Northwest Pennsylvania Maple Syrup Producers Association will host its annual Maple Taste & Tour Weekend March 15-16. The event begins each day at ...

Place infused maple syrup in the skillet on medium heat with browned bacon slices and heat until syrup begins to bubble. 6. Using a spoon, "baste" the bacon with the syrup. 7. Place the pan into a ...