Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

Ingredients: 1 mango (sliced) 1 avocado (sliced) 4 cups mixed greens 2 tbsp olive oil Juice of 1 lemon Salt and pepper to taste Mix almond milk, chia seeds, and vanilla. Let sit for 2 hours or ...

Enjoy this rich and creamy mango and mint kheer recipe. In a pan, stir milk, basmati rice and sugar/ sugar substitute together. 2. Add saffron and gently stir them together. 3. Once the mix comes to ...