This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp ...

What Other Flavors Of Sago Can You Make? While mango is the classic flavor for this coconut milk sago pudding, Manolova notes ...

There’s some liberty to be had too—any milk or alternative ... Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing ...

In a bowl, mix chia seeds and matcha powder with coconut or almond milk. Set this mixture aside for 45-60 minutes for the chia seeds to bloom.

Combine the coconut milk and water and stir well to ... topping in a separate container and topping the pudding right before serving. Cut mango, if tightly wrapped, will also last for up to ...

Mango Shahi Tukda Recipe: Shahi Tukda is a classic bread pudding prepared using bread and a sweet milk combination called rabri. This popular Indian dessert is topped with dried fruits and nuts. Give ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat and simmer until it has slightly thickened. Cut the mango flesh away from ...

Soak for about 5 mins until soft. Place the cream, sugar, coconut milk and mango purée in a thick-based saucepan. Bring the mix to the boil over medium heat while stirring continuously ...