Add mango pulp, sugar, lemon juice, and water. Stir well to dissolve the sugar completely. Cover the jar with a cloth and let it rest for 12 hours. Sterilisation is key: clean everything thoroughly.

He added a critical note for cocktail lovers: “A gin cocktail with fruit juice is more harmful than a plain gin due to the fructose content.” Fact: “Nothing is absolutely safe,” warned Dr Choudhuri.

Dried fruit is also more calorie-dense than fresh fruit, so ounce for ounce, fresh fruit has fewer calories and sugar than its dried counterpart. Reading product labels can help you make informed ...

Apr. 21, 2025 — New research links fatty, sugary diets to impaired brain function. The findings build on a growing body of evidence showing the negative impact of high-fat, high-sugar (HFHS ...

A social media user shared a snap of a two-litre bottle of Woolworths’ 99 per cent fruit juice ... of the mango and sugar,” one asked. Another said: “Flip it around and read the label?

How to Use the Nutrition Facts Label By Ms. Susan M. Collins-Smith MSU Extension Service The Nutrition Facts label on food packaging is the best way to determine if ...

The US Supreme Court on Monday declined to review the partial reinstatement of a lawsuit from parents alleging baby food maker Sprout Foods Inc. mislabels the healthfulness of its products. The baby ...