DEIRDRE: WHAT ARE WE MAKING TODAY? SOME GRILLED LAMB CHOP WITH A MINT MANDARIN MARMALADE. SIMPLE, ANYBODY CAN DO IT. MAYBE THREE OR FOUR INGREDIENTS. OVER HERE WE HAVE THREE CUPS OF WATER AND ...

2. Combine the mandarin purée, zest, sugar and lemon juice in a large, heavy saucepan. Bring to a boil over medium-high heat, then reduce the heat so it continues to boil gently.

Wash the mandarins well, then halve and squeeze them. Using an ordinary metal spoon, scrape the bits of membrane out of the mandarin halves and put in a pan with any pips and 10 floz/280ml water.

How to judge if your marmalade is set by using a frozen plate ... are a 50/50 cross with a pomelo and mandarin orange, whereas sweet oranges, like navels or Valencias, are a 50/50 cross between ...

Make the dressing for the salad by placing the remaining mandarin marmalade in a large bowl and adding the salt, pepper, vinegar and olive oil. Whisk to combine; check the seasoning. When ready to ...

1. Preheat oven to 180C/fan forced 160c. Spray a non-stick loaf pan with oil. 2. Using an electric mixer, beat butter and sugar in a large bowl until pale.

MANDARIN AND LIME MARMALADE RECIPE. Makes 4 cups. 1kg mandarins, roughly chopped 4 cups water 2 Tbsp lime zest ¼ cup lime juice 5 cups sugar.