Related: The Difference Between Dutch-Process Cocoa and Natural Cocoa—Plus When to Use Each in Your Baking First, let's talk about malt powder, which is an ingredient in malted milk powder.

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...

In a large bowl, combine the flour, sugar, salt, oil, milk, egg, malted milk powder, and baking powder and mix with a whisk until well combined. Do not over mix - it’s OK if the batter is ...