Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...
A 90-year-old former RAF driver has helped to save his local church after raising nearly 39,000 through the production and sale of sausage rolls and malt loaf ...
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Food Republic on MSNThe Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write AboutIf you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a ...
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