smoky caramel flavour that gives this bread its distinctive golden colour and slightly sweet aftertaste. As the malt makes the crust darken very quickly in the oven, Granary breads are baked for a ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果一些您可能无法访问的结果已被隐去。
显示无法访问的结果