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Homemade Udon Noodles
If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.
In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...
TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...
SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.
Cook it for a minute or two. The noodle we use is specific. It's called Sanuki-style udon. Sanuki is the name of the region. They are known for making really, really textured, like chewy ...
Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.
This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...
Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and ...
boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...
NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...
The cafeteria-style setup at Marugame starts with customers lining up near the udon-making station (cue the obligatory Instagram pictures), where noodle-makers cut the strands, boil them and ...